New Year’s Eve


The Culinary Feast of the Year

2018 Menu

(Specialty Canapés & Hors d’ oeuvres Butler-Served to Your Table)

  • Specialty Baked Artisan Buns with Buns Creamery Butter
  • Deluxe Chilled Seafood Presentation Peel N’ Eat Shrimp, Atlantic Mussels, Lox, Candied Salmon, Smoked Sockeye
  • Chilled Penne Pasta Salad with Cucumber and Feta in Dill Dressing
  • Tuscan Mixed Greens with Sundried Berries and Cranberry Vinaigrette
  • Sawmill Classic Caesar Salad with Herbed Croutons and Parmesan Cheese
  • Asian-Inspired Quinoia Salad with Cabbage, Carrots, Green Onions, Pecans, Sunflower and Sesame Seeds, and a Maple-Apple Cider Marinade
  • Heirloom Spinach Salad with Fresh Fruit, Sylvan Star Goat Cheese, Candied Pecans and a Raspberry Vinaigrette
  • Imported & Domestic Cheeses with Gourmet Rice Cracked Selections and Traditional Cracker Selections Not
  • Marinated Oceanic Salad, a Medley of Fresh Seafood Tossed with Olive Oil, Balsamic Vinegar and Lemon
  • Hand Carved “AAA” Prime Rib with Merlot Jus
    and Mini Yorkshire Pudding
  • Pan Seared Mediterranean Chicken Breast with Tomato, Onion, Garlic and Feta
  •   Grilled Mango Mahi Mahi with Tropical Fruit Salsa, Toasted Coconut and Virgin Olive Oil
  • Roasted Alberta Pork Tenderloin with Spiced Apple Cider Reduction
  • Cheese Stuffed Tortellini with Fresh Tomato and Artichoke Sauce
  • Classic Sawmill Garlic Mashed Baby Red Potatoes
  • Oven Roasted Parisienne Potatoes
  • Winter Medley of Baby Vegetables with Fresh Herbs
  • Sawmill Callebout Chocolate Fountain with Fresh Fruit Selections
  • Incredible Variety of Specialty & Seasonal Sweets / Delicious Hot Dessert Features
  • Edmonton’s MOST SPECTACULAR Gluten Free Dessert Selection & Display!