We can prepare any kind of luncheon meal to suit most appetites and budgets. Please don’t hesitate to ask for our help to design a unique menu. We can accommodate dietary restrictions, ethnic food, theme event, vegetarian meals and more.

The following information will assist you to plan your luncheon event. I invite you to read on and see how we offer quality, variety, and value far beyond others in our field.

See our menu below or

Download the PDF

Luncheon Features

(Delivery minimum of 25 people or $250.00 value. Minimum notice of 72 hours)

Sawmill Buffet-To-Go ( $20.00 )

(Full Lunch)

  • Baked Artisan Buns & Creamery Butter
  • Three ( 3 ) Choices From Salad / Cold Options
  • Two ( 2 ) Choices From Luncheon Entrées
  • One ( 1 ) Choice From Potato / Rice Options
  • Steamed Vegetable Medley with Fresh Herbs
  • Chef’s Baked Squares & Cookies (2 per portion combined)
  • Fresh Fruit Cocktail

Sawmill Simply Delicious ( $17.00 )

(Full Lunch)

  • Baked Artisan Buns & Creamery Butter
  • One ( 1 ) Choice From Salad / Cold Options
  • One ( 1 ) Choice From Luncheon Entrées
  • One ( 1 ) Choice From Potato / Rice Options
  • Chef’s Baked Squares & Cookies (2 per portion combined)

Soup & Sandwich ( $16.00 )

(Full Lunch)

  • Freshly Made Sandwiches and Wraps (1.5 per portion)
  • One ( 1 ) Choice From Salad / Cold Options
  • Delicious Hot Soup (Custom Selection) and Crackers
  • Chef’s Baked Squares & Cookies (2 per portion combined)

Soup & Sandwich ( $13.00 )

(Light Lunch)

  • Freshly Made Sandwiches and Wraps (1.5 per portion)
  • Delicious Hot Soup (Custom Selection) and Crackers

Luncheon À La Carte

Assorted Sandwiches & Wraps (1.5 per portion) $8.00
Seasonal Fresh Fruit Platter (Serves 20-25 people) $72.00
Assorted Baked Squares and Cookies Platter (Serves 20-25 people) $55.00
Assorted Chilled Soft Drinks and Bottled Water $3.00
Freshly Brewed Coffee & Tea Station (20 cup minimum) $60.00/20cups

Luncheon Options

Salads / Cold Selections

  • Asian Broccoli Salad with Spicy Peanut Marinade
  • Chilled Rotini Pasta Salad with Bell Peppers and Ham
  • Chilled Penne Pasta with Cucumber, Tomato, and
  • Feta in a Dill Dressing
  • Chilled Vegetable Crudités with Sundried Tomato and Basil Dip
  • Classical Waldorf Apple & Walnut Salad with Sweetened Mayo Dressing
  • Crisp Pickles and Mediterranean Olives Presentation Display
  • Crunchy Asian Vegetable Salad with Peanut Dressing
  • Farm Fresh Potato Salad with Bacon, Chives & Sour Cream
  • Filipino Style Chicken and Pineapple Macaroni Pasta Salad
  • Fresh Watermelon Salad with Locally Produced Feta Cheese
  • Hand Cut Baby Red Chipotle Potato Salad
  • International Edamame, Black Bean, and Corn Salad
  • Italian Marinated Tomato and Onion Salad with Black Olives
  • Kale “Hipster” Salad with Apricots, Almonds, and Carrots
  • Mexican Beef Taco Salad with Sour Cream and Spicy Hot Salsa
  • Mixed Tuscan Greens with Sundried Berries and Cranberry Vinaigrette
  • Rustic Root Vegetable Salad with Citrus and Thyme
  • Sawmill Classic Caesar Salad with Herbed Croutons and Parmesan Cheese
  • Spicy Asian Beef and Bok Choy Salad
  • Sweet Strawberry and Arugula Lettuce Salad with Raspberry Vinaigrette
  • Thai Grilled Chicken Salad with Rice Noodles
  • Tomato, Mint, and Quinoa Salad with Toasted Almonds Tossed in a Lime Marinade
  • Traditional Greek Salad with Locally Produced Feta Cheese
  • Tri-Color Fusilli Pasta Salad with Grilled Vegetables
  • Yellow & Green Bean Salad with Italian Herb Marinade & Toasted Almonds

Rice Selections

  • Basmati Rice Garnished with Roasted Cashews & Sundried Cranberries
  • California Rice Medley with Mandarin Orange and Raisins
  • Chinese Shrimp and Egg Fried Rice
  • Coconut Infused Basmati Rice
  • Filipino Fried Rice with Carrot & Peas
  • Japanese Steamed White Sticky Rice
  • Rustic Brown Rice Medley with Wild Mushrooms
  • Seven Grain Wild Rice Blend with Olive Oil

Potato Selections

  • Cajun Spiced Potato Wedges
  • Classic Sawmill Garlic Mashed Baby Red Potatoes
  • Country Style Scalloped Potatoes with Ham & Cheddar Cheese
  • Double Baked Traditional Scalloped Potatoes
  • Herb Roasted Potatoes
  • Lemon and Honey Roasted Baby Potatoes
  • Mashed Potatoes with Aged Cheddar and Jalapeño Peppers
  • Mashed Potatoes with Sautéed Mushrooms, Bacon and Onions
  • Oven Roasted Parisienne Potatoes
  • Whipped Yukon Gold Potatoes with Pistachio Oil
  • Yukon Gold Mashed Potatoes with Roasted Shallots

Pasta & Vegetarian Entrée Selections

  • Baked Four-Cheese Lasagna with Italian Meat Sauce
  • Baked Vegetarian Spinach Lasagna with Roma Tomato Sauce
  • Beef Filled Ravioli with Chardonnay and Mushroom Volute
  • Cheese Stuffed ( Manicotti or Tortellini or Ravioli ) Pasta with Spicy Italian Sausage Ragu
  • Cheese Stuffed ( Tortellini or Ravioli ) with Roasted Red Peppers and Fresh Asparagus
  • Kale, Cauliflower and Sweet Potato Gratin
  • Penne Rice Noodles with Portobello and Asparagus in Asiago Cheese Sauce
  • Rice-Filled Ukrainian Cabbage Rolls with Tomato Sauce
  • Spicy Coconut Tofu Curry Stir-fry
  • Traditional Cheese Filled Perogies with Sauerkraut and Sliced Ukrainian Garlic Sausage

Poultry Entrée Selections

  • Asian Honey-Garlic Chicken Balls
  • Blackened Louisiana Chicken with Spicy Cajun Cream Sauce
  • Classic Bombay Butter Chicken with Warm Naan Bread
  • Grilled Chicken Breast with Fresh Tarragon and Asiago Cheese Sauce
  • Herb Crusted Chicken Breast with Fresh Thyme Jus
  • Herb Roasted Chicken with Endive Slaw and Mango Jus
  • Oven Roasted Italian Lemon-Herb Chicken
  • Oven Roasted Spicy Sesame Crusted Chicken
  • Pan-Seared Chicken Steaks with Flavourful Mushroom Gravy
  • Picnic Basket Southern Fried Chicken
  • Pistachio Crusted Chicken Breast with Rosemary Jus
  • Roasted Young Turkey with Sage Stuffing and Rich Pan Gravy
  • Slow Roasted Rosemary Chicken with OrangeMaple Glaze

Beef & Pork Entrée Selections

  • Classic Beef Stroganoff with Egg Noodles
  • Classic French Beef Bourguignon with Roasted Root Vegetables
  • Herb Roasted Alberta Pork with Honey and Lime Glaze
  • Home Stlye Slow Cooked Beef Pot Roast
  • Pan-Seared Veal Schnitzel with Lemon Caper Butter
  • Sailsbury Steak with Mushroom-Onion Sauce
  • Seared Pork Loin Chops with Fresh Tomato, Onion and Feta
  • Sliced Maple-Glazed Canadian Ham
  • Spicy Schezuan Ginger Beef
  • Swedish Meatballs with Wild Mushroom Gravy
  • Tender Beef Scaloppini with Wild Mushroom Jus
  • Thinly Sliced Roast Alberta Beef with ( Savoury Pan Gravy or Rich Merlot Jus )

Seafood Entrée Selections

  • Baked Tilapia with Garlic, Olive Oil, and Sauteed Spanish Onions
  • Beer Battered Haddock Filets with Tartar Sauce and Lemon Wedges
  • Coconut Crusted Tilapia with Pineapple Salsa
  • Louisiana Cajun Bayou Seafood Gumbo
  • Maple Roasted Atlantic Salmon with Julienne of Root Vegetables
  • Maple Roasted Atlantic Salmon with Warm Pecan Apple Salad

Please Note: Prices are quoted per person, unless otherwise specified. Prices herein are effective February 1, 2018

For additional and general information regarding our menu offerings, please refer to the Menu Portfolio page.

Legend: Gluten-Free | Dairy-Free | Vegan-Friendly

Did this menu give you some ideas? Get a quote!

Questions? Contact us!