Mother’s Day

Sunday May 13, 2018

( 9:30 AM to 3:30 PM (Final Seating at 1 :30 PM) )

  • Under 4 Free
  • Children (4-12) $17.00
  • Youth (13-17) $27.00
  • Regular (18-64) $37.00
  • Seniors (65+) $25.00

Ticket Prices Include 15% Gratuities & 5% GST

Family Fun Photo Booth Available

Enjoy a complimentary Mimosa Sunshine cocktail!
Earned with every Food Bank Donation item you bring!

Purchase Today! Call 780-468-4115

See our menu below or

Download the PDF

Mother’s Day Family Brunch

Includes: Table-Service of Fresh Brewed Coffee/Tea/Assorted Chilled Juices

  • Fresh Baked Muffins / Danishes / Banana Loaf / Croissants / Creamery Butter & Fruit Preserves
  • Sawmill Classic Caesar Salad
    with Herbed Croutons & Parmesan Cheese
  • Imported & Domestic Cheese Display
    with Gourmet Rice Crackers & Fresh Grapes
  • Mediterranean Greek pasta Salad with Cucumber, Tomato, Olives, and Feta Cheese in a Dill Dressing
  • Beet Salad with Red Onion, Orange Segments, and Goat Cheese in Apple Cider Vinaigrette
  • Heirloom Spinach Salad with Sundried Tomato, Red Onion, Bacon, Diced Egg and Candy-Spiced Pecans with Mandarin Orange Vinaigrette
  • Cobb Salad with Iceberg Lettuce, Bacon, Tomato, Chicken, Cucumber, Diced Egg, Avocado and Grated Cheddar with Ranch Dressing
  • Zesty Quinoa Salad with Black Beans, Tossed with a Refreshing Lime-Cilantro Vinaigrette
  • Asian Bok Choy Salad with Beef and Broccoli in a Tangy Teriyaki Dressing
  • Sawmill’s Famous “AAA” Certified Angus Alberta Prime Rib with Merlot Jus
  • Baked Canadian Maple Glazed Ham
    with Balsamic Brown Sugar Glaze
  • Classic Eggs Benedict
    with Canadian Back Bacon & Hollandaise Sauce
  • Neptune Eggs Benedict with Atlantic Smoked Salmon and Hollandaise Sauce
  • Scrambled Eggs
    with Canadian Cheddar Cheese

  • Belgian Waffles
    with Wild Berry Compote & Whipped Cream
  • Cinnamon Seared French Toast
    with Creamery Butter & Quebec Maple Syrup
  • Country Style Hickory Smoked Bacon
  • Griddle-Seared Alberta Beef Sausage
  • Baked Maple-Infused Pork Sausage
  • Roast Pork Tenderloin
    with Roasted Apples and Spiced Cider Glaze
  • Chicken Valentino in White Wine Sauce Stuffed with Mozzarella & Roasted Red Peppers
  • Oven-Roasted Paleo Pecan Maple Salmon Seasoned with Chipotle Peppers
  • Jumbo Pasta Shells Stuffed with Herbed Ricotta Cheese and Finished with Tomato Rose Sauce
  • Oven-Roasted Parisienne Potatoes
  •  Old Fashioned Hash Browns
    with Diced Bell Peppers
  • Seasoned Spring Vegetables
    with Fresh Garden Herbs
  • Made-to-Order Omelettes
    with a Delicious Selection of Fillings
  • Fresh Seasonal Fruit & Berries
  • Petite Fours / Bon Bens / Single-Bite Cheesecakes
  • Chef’s Hot Dessert Feature/ Baked Cookies
  • Pudding & Jell-0 for Kids of All Ages
  • Decadent Callebaut Dark Chocolate Fountain
  • Edmonton’s Finest Gluten-Free Dessert Selection
  • Many More Special Celebration Sweet Treats!