Mother’s Day

Sunday May 12, 2019

( 9:30 AM to 3:30 PM (Final Seating at 1 :30 PM) )

  • Under 4 Free
  • Children (4-12) $21.95
  • Youth (13-17) $33.95
  • Regular (18-64) $39.95
  • Seniors (65+) $32.95

Ticket Prices Include 15% Gratuities & 5% GST

Family Fun Photo Booth Available

Enjoy a complimentary Mimosa Sunshine cocktail!
Earned with every Food Bank Donation item you bring!

Purchase Today! Call 780-468-4115

This year’s event-of-the-season will take place at the OTS Centennial Park (2104 156 St SW). This beautiful venue is just big enough to contain your mom’s excitement for the best Mother’s Day Brunch in town!

For the best access to the venue, use Anthony Henday to the Rabbit Hill Road overpass, then proceed South to Ellerslie Road and continue South on Rabbit Hill Road until the first left exit. Follow the exit to 156 Street – 156 Street ends at OTS Centennial Park.

See Our Incredible Brunch Menu

Includes: Table-Service of Fresh Brewed Coffee/Tea/Assorted Chilled Juices

  • Fresh Baked Muffins / Danishes / Banana Loaf / Croissants / Creamery Butter & Fruit Preserves
  • Sawmill Classic Caesar Salad
    with Herbed Croutons & Parmesan Cheese
  • Imported & Domestic Cheese Display
    with Gourmet Rice Crackers & Fresh Grapes
  • Italian Marinated Tomato & Onion Salad with Black Olives
  • Baby Beet Salad with Red Onion, Orange Segments, and Goat Cheese in Apple Cider Vinaigrette
  • Heirloom Spinach Salad with Sundried Tomato, Red Onion, Bacon, Diced Egg and Candy-Spiced Pecans with Mandarin Orange Vinaigrette
  • Classic Waldorf Apple & Walnut Salad with Sweetened Mayonnaise Dressing
  • Zesty Quinoa Salad with Black Beans, Tossed with a Refreshing Lime-Cilantro Vinaigrette
  • Asian Bok Choy Salad with Beef and Broccoli in a Tangy Teriyaki Dressing
  • Sawmill’s Famous “AAA” Alberta Roast Beef with Merlot Jus
  • Baked Canadian Maple Glazed Ham
    with Balsamic Brown Sugar Glaze
  • Classic Eggs Benedict
    with Canadian Back Bacon & Hollandaise Sauce
  • Neptune Eggs Benedict with Atlantic Smoked Salmon and Hollandaise Sauce
  • Scrambled Eggs
    with Shredded Pepperjack Cheese

  • Belgian Waffles
    with Wild Berry Compote & Whipped Cream
  • Cinnamon Seared French Toast
    with Creamery Butter & Quebec Maple Syrup
  • Country Style Hickory Smoked Bacon
  • Griddle-Seared Alberta Beef Sausage
  • Baked Maple-Infused Pork Sausage
  • Roast Pork Loin
    with Spiced Apple Stuffing and Wild Mushroom Sauce
  • Herb Crusted Chicken with Fresh Thyme Jus
  • Oven-Roasted Paleo Pecan Maple Salmon Seasoned with Chipotle Peppers
  • Cheese Stuffed Tortellini with Roasted Red Pepper & Fresh Asparagus
  • Oven-Roasted Parisienne Potatoes
  •  Old Fashioned Hash Browns
    with Diced Bell Peppers
  • Seasonal Spring Vegetables
    with Fresh Garden Herbs
  • Made-to-Order Omelettes
    with a Delicious Selection of Fillings
  • Fresh Seasonal Fruit & Berries
  • Petite Fours / Bon Bens / Single-Bite Cheesecakes
  • Chef’s Hot Dessert Feature/ Baked Cookies
  • Pudding & Jell-0 for Kids of All Ages
  • Decadent Callebaut Dark Chocolate Fountain
  • Edmonton’s Finest Gluten-Free Dessert Selection
  • Many More Special Celebration Sweet Treats!